The story of Nyotaimori

 
In Japanese culture, victories in battle were often celebrated through various ceremonies and festivities, but there aren't many documented examples of Nyotaimori directly associated with samurai or their victories. The concept of offering such an extravagant experience may have been more of a reflection of the standards of refinement and elegance that emerged in later culinary cultures.
However, it is important to note that Nyotaimori has deeper roots in Japanese culture and is not limited solely to an association with samurai or their victories. Therefore, while it is an interesting idea, we should be cautious in generalizing or drawing direct connections that are not historically documented.
It is possible that this idea comes from mythology or from romanticized interpretations of Japanese traditions. There is a degree of fantasy and legend surrounding the image of the samurai, and there is little historical evidence to support that Nyotaimori was specifically used to celebrate samurai victories.
Some assert that it originated in the Samurai period of Japanese history serving as celebrating of defeating an enemy. Samurai would carouse at a Geisha house, relishing in their victory. Others say that it originated in Japanese crime families, enjoyed by rich and powerful Yakuza members.
 

FAQ

 
What is Nyotaimori?
Nyotaimori, often known as “body sushi'' or “naked sushi'' is a distinctive and thought-provoking Japanese custom that involves serving sushi on a human body, usually that of a woman. This custom is replicated in Nantaimori, where sushi is served on a male body and the roles are flipped.
The term “nyotaimori” comes from the Japanese words “nyota” which means “woman” and “taimori” which means “plate”. The practice of Nyotaimori is said to have originated in the Edo period in Japan (1603-1868). During this time, Japan was in a period of isolation, and it is believed that the practice of Nyotaimori was kept secret and was only enjoyed by the elite.
Etiquette and Concerns?
It is expected of visitors to adhere to certain etiquette in order to preserve the dignity and seamless operation of the nyotaimori ceremony.
These are a few important Do’s and Don’ts:
Do: Pick sushi off the model’s body using chopsticks. It is not recommended to make direct touch with the skin in order to respect the model’s personal space and uphold cleanliness.
Do: Treat the food and the model with decency. Recall that the model is a professional playing their part, even in an unusual location.
Don’t: Talk or touch the model excessively. Personal boundaries should constantly be respected, and interactions should be restricted to the dining environment.
Don’t: Take pictures or recordings without the model’s or event organizer’s express consent. In these environments, discretion and decency are critical.
Nyotaimori is a discipline that combines creativity, respect, and tradition; it’s more than just eating. It is important to acknowledge the model’s function as an artist and an integral component of the process. They are much than just “objects”, they are artists showcasing sushi technique in a vulnerable and distinctive way.
Safe and Hygienic Nyotaimori?
Indulging in Nyotaimori safely and hygienically involves choosing reputable establishments with rigorous cleanliness standards. Opt for venues that use fresh, top-notch ingredients and maintain a hygienic preparation space. The sushi, often served on the model’s body, demands stringent cleanliness standards. To counteract potential health concerns, precautions include placing a layer of plastic wrap or banana leaves between the sushi and the model. Select fresh, premium sushi made just before the event and employ appropriate utensils for consumption.